Do you long for the ideal allergen-free substitute to conventional flour? Our Allergen-Free All-Purpose Flour makes delicious cookies, muffins, cakes, cupcakes, pancakes, etc.

This light-n-fluffy flour mix makes beautiful cakes, pastries, and pancakes. You won't miss the gluten! It is the ideal replacement for regular cake and pastry flour. The mix includes recipes for cakes, cupcakes, and cookies. 

Can be used as a 1-1 replacement for conventional flours.

Free from: 

1. Milk/Dairy
2. Eggs
3. Fish (e.g., bass, flounder, cod)
4. Corn
5. Crustacean shellfish (e.g., crab, lobster, shrimp)
6. Legumes/Pulses
7. Mustard
8. Tree nuts (e.g., almonds, walnuts, pecans)
9. Peanuts
10. Wheat
11. Soybeans
12. Sesame
13. Sugar
14. Sulphites
15. Yeast

Ingredients: white rice flour, brown rice flour, potato starch, tapioca starch, xanthan gum.